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culture yeast
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12-05-2007, 11:11 PM
Green Ghost
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Join Date: Dec 2007
Location: Montreal, Quebec
Posts: 526
Baker's yeast needs time to rise. Activated doesn't.
Is that what you need to know, though? My friend is a chef, so if you wanted to know something specific I could ask.
I'm guessing you must want to use yeast to feed something?
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